Tag: Girona

  • El Celler de Can Roca – all the food that’s fit to eat

    “Did we really just eat for four hours?” I asked, as we polished off the last of four dessert dishes, an arrangement of distinctly-flavored chocolate strips leading to a neat heap of crispy chocolate crumble. An eruption of giggles. It was a giggly experience. From the amuse-bouches that kept coming four courses in — “our […]